Step 5 - Accoutrements.
The Accoutrements can make or break your cheese board. These are the small things that take your board from grocery store cheese platter to gourmet display. Adding nuts, olives, honey, mustard, or jam can elevate your board with a plethora of flavors.
Our favorite accoutrement; MiaBella Traditional Balsamic Vinegar. MiaBella Balsamic Vinegar is very flattering to cheese. We usually like it with blue or parm but the gruyere we bought needed a little extra boost and MiaBella's Balsamic Vinegar did just that. Plus it's great on the side for dipping bread and fruits.
A less edible accoutrement we like to add is fresh blooms! Although they don't provide any flavor a little bit of blooms makes for a beautiful board.